Five Guys logo

Five Guys

General Manager - 4023

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $65,000.00 - $1.00
clock

Work Schedule

Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with match
Employee assistance program
Paid Family Bonding Leave
performance-based bonus
employee relief fund

Job Description

Five Guys is a highly recognized fast-casual restaurant chain known for its focus on quality, freshness, and exceptional customer service. Founded by the Murrell family, Five Guys has grown from a small family business into a beloved national brand with a commitment to doing things the right way for the right reasons. The company prides itself on a team-oriented environment where employees are encouraged to contribute, learn, and have fun. With plans to expand to over 1000 new locations across North America, Five Guys offers exciting career growth opportunities for those looking to build a rewarding career in the restaurant... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years leadership experience in restaurant industry with financial responsibility
  • Ability to work flexible hours aligning with store operation times
  • Must demonstrate honesty, motivation, and team leadership skills
  • Must uphold company core convictions
  • Legal eligibility to work in the country
  • Willingness to participate in eVerify program

Job Qualifications

  • Minimum of 2 years leadership experience in the restaurant industry
  • Proven track record of managing financial results
  • Strong interpersonal and communication skills
  • Ability to motivate and develop team members
  • Passionate about customer service excellence
  • High energy and positive attitude
  • Committed to maintaining high standards for self and team

Job Duties

  • Lead the restaurant team to achieve financial and operational goals
  • Ensure excellent customer service and food quality standards
  • Manage daily restaurant operations including staffing, scheduling, and inventory control
  • Implement and maintain food safety and sanitation standards
  • Motivate and develop team members through coaching and training
  • Monitor performance metrics and deliver regular reports to management
  • Foster a positive and inclusive work environment that aligns with company values

OysterLink is built for hospitality recruitment.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: