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General Manager - 4007 - (Expired Job)

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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $25.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401k with match
Employee assistance program
family bonding leave

Job Description

Five Guys is a renowned American fast-casual restaurant chain known for its fresh, high-quality burgers, fries, and shakes. Founded by the Murrell family, this family-owned business has grown significantly, boasting more than a thousand locations primarily across North America. The company prides itself on creating an exceptional customer experience and maintaining a positive work culture that embraces teamwork, humility, and excellence. With its emphasis on doing things the right way for the right reasons, Five Guys has cultivated a loyal customer base and a dedicated team of employees passionate about delivering top-notch food and service. Its commitment to inclusivity and... Show More

Job Requirements

  • Minimum of two years of leadership experience in the restaurant industry with financial responsibilities
  • Ability to work flexible hours including evenings and weekends
  • Strong interpersonal skills and the ability to motivate a team
  • Commitment to upholding company values and standards
  • Willingness to participate in training and development programs
  • Eligibility to work in the United States
  • Ability to pass background checks and comply with employment eligibility verification

Job Qualifications

  • At least two years of leadership experience in the restaurant industry
  • Proven ability to manage financial results
  • Strong leadership and motivational skills
  • Demonstrated commitment to customer service excellence
  • Ability to foster a positive team environment
  • Excellent communication and problem-solving skills
  • High school diploma or equivalent
  • Previous experience with performance-based bonus programs preferred

Job Duties

  • Oversee daily restaurant operations to ensure quality and efficiency
  • Manage financial performance including monitoring sales, expenses, and profitability
  • Lead, coach, and develop team members to foster a positive work environment
  • Ensure compliance with food safety and health regulations
  • Deliver exceptional customer service and address any customer concerns promptly
  • Coordinate staffing schedules to meet operational demands
  • Implement company standards and promotional initiatives effectively

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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