Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401k with match
Employee assistance program
family bonding leave
Job Description
Five Guys is a renowned American fast-casual restaurant chain known for its fresh, high-quality burgers, fries, and shakes. Founded by the Murrell family, this family-owned business has grown significantly, boasting more than a thousand locations primarily across North America. The company prides itself on creating an exceptional customer experience and maintaining a positive work culture that embraces teamwork, humility, and excellence. With its emphasis on doing things the right way for the right reasons, Five Guys has cultivated a loyal customer base and a dedicated team of employees passionate about delivering top-notch food and service. Its commitment to inclusivity and... Show More
Job Requirements
- Minimum of two years of leadership experience in the restaurant industry with financial responsibilities
- Ability to work flexible hours including evenings and weekends
- Strong interpersonal skills and the ability to motivate a team
- Commitment to upholding company values and standards
- Willingness to participate in training and development programs
- Eligibility to work in the United States
- Ability to pass background checks and comply with employment eligibility verification
Job Qualifications
- At least two years of leadership experience in the restaurant industry
- Proven ability to manage financial results
- Strong leadership and motivational skills
- Demonstrated commitment to customer service excellence
- Ability to foster a positive team environment
- Excellent communication and problem-solving skills
- High school diploma or equivalent
- Previous experience with performance-based bonus programs preferred
Job Duties
- Oversee daily restaurant operations to ensure quality and efficiency
- Manage financial performance including monitoring sales, expenses, and profitability
- Lead, coach, and develop team members to foster a positive work environment
- Ensure compliance with food safety and health regulations
- Deliver exceptional customer service and address any customer concerns promptly
- Coordinate staffing schedules to meet operational demands
- Implement company standards and promotional initiatives effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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