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General Manager 4 Food - Schools (Enrollment 2,500-9,999)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $74,290.00 - $96,140.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo School Services is a leading provider of food and nutrition services dedicated to improving the quality of life for the communities it serves. As part of Sodexo's extensive global network, the company specializes in delivering innovative and high-quality food service operations across various sectors, including education. Sodexo partners with schools, institutions, and clients to create positive, memorable experiences through comprehensive food service management, catering, and integrated solutions. Their commitment to excellence and customer satisfaction makes them a preferred choice for many educational districts nationwide.

The role of General Manager for K12 Food Service operations at Sodexo for Geary C... Show More

Job Requirements

  • associate's degree in relevant field
  • minimum 3 years management experience
  • minimum 4 years experience in school nutrition programs
  • proficiency in MS Office
  • knowledge of point of sales systems
  • familiarity with nutritional software
  • understanding of USDA NSLP regulations
  • ability to communicate effectively
  • strong leadership skills
  • experience managing multiple locations
  • financial management capabilities

Job Qualifications

  • associate's degree in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or related field
  • minimum 3 years management experience
  • minimum 4 years relevant school nutrition programs experience
  • proficiency in MS Office
  • knowledge of point of sales systems
  • familiarity with nutritional software
  • understanding of USDA NSLP regulations
  • strong communication skills
  • ability to lead and motivate teams
  • experience managing multiple locations
  • financial acumen

Job Duties

  • have oversight of day-to-day operations
  • create a positive working environment
  • have a strong financial acumen and achieve company and client financial targets and goals
  • have experience managing multiple locations
  • integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team
  • develop and execute a strategy to accelerate business growth
  • create an exceptional student experience through marketing, menu design, and food quality
  • lead and motivate the management team, inspiring strategic direction
  • ensure the fulfillment of all contract commitments
  • sustain client satisfaction and retention
  • maintain strong employee relations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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