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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,685.00 - $105,710.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for its clients and communities. Operating in more than 80 countries, Sodexo offers a broad range of integrated services that enrich the lives of millions of customers daily. Known for its commitment to sustainability, diversity, and social responsibility, Sodexo strives to create a better everyday experience for everyone it serves. With a strong presence in corporate dining, healthcare, education, and remote sites, Sodexo's innovative solutions are designed to deliver exceptional customer satisfaction and operational excellence. The company values diversity and inclusion, fostering... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum five years of management experience
- Minimum five years of functional experience
- Proven leadership experience in corporate dining or hospitality operations
- Strong financial management skills
- Excellent communication skills
- Commitment to food safety standards
- Ability to work in a fast-paced environment
Job Qualifications
- Bachelor’s degree or equivalent experience
- Proven leadership experience in corporate dining or hospitality operations with a passion for delivering exceptional service and culinary excellence
- Strong financial management skills including budgeting forecasting and cost control with the ability to drive efficient profitable operations
- Excellent communication and relationship-building abilities with confidence in partnering directly with clients and key stakeholders
- A people-first leadership style that inspires teams builds culture and supports accountability growth and high performance
- A deep commitment to food safety operational standards and consistent execution across all service areas
- A creative forward-thinking mindset with the ability to elevate workplace dining through innovation quality and a guest-centered approach
Job Duties
- Lead daily operations across multiple corporate dining venues ensuring exceptional service culinary excellence and a consistently elevated guest experience
- Build and maintain strong client partnerships by communicating proactively anticipating needs and delivering solutions that exceed expectations
- Inspire develop and mentor a diverse team fostering a culture of hospitality accountability and continuous improvement
- Drive financial performance through effective budgeting forecasting cost control and strategic operational planning
- Ensure full compliance with Sodexo standards food safety regulations and all operational policies across the entire dining program
- Champion innovation by identifying opportunities to enhance menus service models and overall program quality in a fast-paced high-expectation environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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