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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,685.00 - $105,710.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for its clients and employees through innovative and sustainable solutions. Operating in diverse sectors including education, healthcare, corporate, and government facilities, Sodexo is recognized for delivering top-tier services that create memorable experiences. The company values diversity, inclusion, and respect, fostering an environment where every employee feels valued and empowered to contribute their unique perspectives. At Sodexo, employees are supported in their professional growth and are offered comprehensive benefits and opportunities for career advancement, making it a preferred employer in the industry.
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Job Requirements
- Bachelor's degree or equivalent experience
- Minimum five years of management experience
- Minimum five years of functional experience in food service management
- Strong leadership skills
- Ability to work collaboratively
- Excellent communication skills
- Knowledge of food safety, sanitation, and workplace safety standards
- Ability to manage multiple priorities and adapt to changing responsibilities
Job Qualifications
- Food service management experience, ideally in a campus environment
- Strong financial skills, P&L experience
- A work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively
- The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- Knowledge of compliance with food safety, sanitation, and overall workplace safety standards
- The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- Bachelor's degree or equivalent experience
Job Duties
- Develop exceptional client relations and ensure the facility’s product offerings and solutions align with client needs
- Manage financials
- Oversee employee training and development of hourly employees and managers
- Manage safety
- Manage multiple locations
- Have oversight of day-to-day operations
- Achieve company and client financial targets and goals
- Develop strategic plans
- Ensure purchasing compliance
- Create a positive environment
- Ensure Sodexo standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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