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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in the quality of life services industry, committed to enhancing the daily lives of millions through integrated food service, catering, facilities management, and other tailored solutions. Known for its dedication to creating environments where both clients and employees thrive, Sodexo operates in diverse sectors, delivering customized experiences that bring people together and foster a better everyday. With a strong focus on corporate social responsibility, Sodexo actively contributes to economic, social, and environmental progress in the communities where it operates. The company values diversity, inclusivity, and equal opportunities, ensuring a workplace where every individual is respected... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- five years of management experience
- five years of functional experience in corporate dining, catering, or retail food operations
- strong background in financial forecasting, budgeting, and cost control
- excellent leadership and team-building capabilities
- client-savvy and customer-focused mindset
- ability to manage day-to-day operations strategically and with precision
Job Qualifications
- Bachelor's degree or equivalent experience
- five years of management experience
- five years of functional experience in corporate dining, catering, or retail food operations
- proven financial acumen including forecasting and budgeting
- strong leadership skills in diverse and fast-paced environments
- client-focused with excellent communication and interpersonal skills
- passion for culinary and hospitality
- strategic thinking abilities
Job Duties
- Lead all daily operations for the Corporate Café and Catering program
- serve as the primary point of contact for a new, high-profile client, ensuring strong partnership and satisfaction
- build, mentor, and inspire a high-performing on-site team focused on hospitality and service excellence
- oversee financial performance, including budgeting, forecasting, cost control, and strategic planning
- ensure flawless execution of catering events, from planning to service delivery
- elevate the guest experience through quality, innovation, and consistent operational standards
- maintain compliance with food safety, sanitation, and corporate policies
- drive continuous improvement across service, culinary execution, and operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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