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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,685.00 - $105,710.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and communities worldwide. With a rich heritage and a commitment to sustainability and diversity, Sodexo partners with clients across various sectors, including corporate, healthcare, education, and government, to deliver integrated solutions that improve everyday experiences. The company prides itself on fostering an inclusive work environment where employees are valued, respected, and empowered to bring their authentic selves to work. Sodexo’s comprehensive approach blends culinary excellence with operational expertise, making it a preferred partner for organizations seeking exceptional dining and facilities... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 5 years management experience
- 5 years functional experience in dining operations
- Strong leadership and communication skills
- Knowledge of food safety regulations and compliance
Job Qualifications
- Bachelor's degree or equivalent experience
- 5 years management experience in high-end or multi-unit dining operations
- Proven leadership skills with ability to motivate teams, build culture, and maintain service excellence
- Strong financial, organizational, and operational discipline including budgeting, inventory management, and compliance
- Client-focused mindset with excellent communication skills
Job Duties
- Lead daily operations across multiple corporate dining venues, ensuring consistent service, quality, and guest satisfaction
- Oversee café, executive dining, and catering programs while maintaining strong client relationships and supporting strategic initiatives
- Recruit, train, and develop frontline and culinary teams to uphold Sodexo standards and deliver a seamless dining experience
- Manage financial performance through effective budgeting, forecasting, cost controls, and operational efficiencies
- Ensure full compliance with food safety regulations, company policies, and all contractual requirements
- Drive continuous improvement by analyzing performance, implementing best practices, and elevating the overall dining program
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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