Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,400.00 - $86,570.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the daily experiences of individuals in various sectors including healthcare, education, corporate, and government. With a strong commitment to innovation and sustainability, Sodexo provides essential services such as food service, catering, facilities management, and integrated solutions that improve operational efficiency and create memorable experiences for customers and employees alike. The company operates worldwide, partnering with clients to foster economic, social, and environmental progress in the communities they serve, making Sodexo one of the most trusted providers in the industry.
This particular opportunity is for a Gene... Show More
This particular opportunity is for a Gene... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 5 years management experience
- minimum 5 years functional experience
- healthcare leadership experience in an acute care setting
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 5 years management experience
- minimum 5 years functional experience
- healthcare leadership experience in an acute care setting
- strong leadership skills
- previous supervisory experience
- ability to work collaboratively
- professional communication skills
- passion for a high level of customer service
- ability to manage multiple priorities
- ability to prioritize tasks and exhibit flexibility
Job Duties
- deliver high quality food service
- have oversight of day-to-day operations of all food operations
- effectively lead the team through all Sodexo managers and hospital front line staff
- ensure delivery of high-quality food services including cafeteria retail, patient meals, and any catering needs that may arise
- achieve company and client financial targets and goals to ensure HACCP, regulatory and Sodexo standards compliance
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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