Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $69,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, committed to enhancing the quality of life for those it serves and contributing positively to communities worldwide. As a company that values diversity, inclusion, and respect, Sodexo fosters a work environment where all employees can thrive and feel valued. With operations spanning various sectors including education, corporate enterprises, healthcare, and government, Sodexo’s commitment to excellence and customer satisfaction is unwavering. At Sodexo, employees are empowered to bring their unique ideas and perspectives, which strengthens the team and drives innovation. The company emphasizes fair treatment, equal employment opportunities,... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 5 years management experience
- Minimum 5 years functional experience in food service management
- Strong financial skills including P&L experience
- Demonstrated leadership and hospitality skills
- Knowledge of food safety, sanitation, and workplace safety standards
- Ability to manage multiple priorities and exhibit flexibility
- Professional communication skills
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 5 years management experience
- Minimum 5 years functional experience in food service management
- Strong financial skills including P&L experience
- Demonstrated leadership and hospitality skills
- Ability to work collaboratively
- Knowledge of food safety, sanitation, and workplace safety standards
- Professional communication skills
- Ability to manage multiple priorities and exhibit flexibility
Job Duties
- Develop exceptional client relations and ensure the facility's product offerings/solutions align with client needs
- Manage financials
- Oversee employee training and development of hourly employees and managers
- Manage safety
- Manage multiple locations
- Have oversight of day-to-day operations
- Achieve company and client financial targets and goals
- Develop strategic plans
- Ensure purchasing compliance
- Create a positive environment
- Ensure Sodexo standards are met
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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