Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $105,710.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Senior Living is a leading provider of integrated food and facilities management services dedicated to enhancing the quality of life for those they serve. The company specializes in managing dining and hospitality operations within senior living communities, healthcare facilities, and other environments that require a personalized, customer-focused service approach. Sodexo emphasizes creating a positive and memorable experience for residents and guests, ensuring that every aspect of the dining service is handled with care, professionalism, and attention to detail. Sodexo's commitment extends beyond just providing meals; it encompasses fostering wellness, comfort, and a welcoming atmosphere for all community members. With... Show More
Job Requirements
- five or more years previous food service management experience at a director/general manager level
- a culinary background
- dietary manager’s certification (CDM) or equivalent is needed or must be willing to obtain within one year
- strong leadership and hospitality skills
- ability to manage multiple priorities
- professional communication skills
- passion for customer service
- prioritization skills and flexibility
- proficiency with Sodexo Food Management Systems (FMS) and Market Connections (MSC)
- computer skills and report management experience
Job Qualifications
- bachelor’s degree or equivalent experience
- five or more years previous food service management experience at a director/general manager level, ideally in a healthcare environment
- a culinary background
- dietary manager’s certification (CDM) or equivalent is needed or must be willing to obtain within one year
- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively
- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- proficiency with Sodexo Food Management Systems (FMS) and Market Connections (MSC), and computer skills and report management experience
Job Duties
- have oversight of daily dining operations
- deliver high-quality food service
- achieve company and client financial targets and goals (fee account)
- develop and maintain strong client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo Standards are met
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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