Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $96,140.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Tuition Reimbursement
Career growth opportunities
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and organizations worldwide. As a multifaceted company, Sodexo specializes in providing integrated solutions in food services, catering, facilities management, and more. With a commitment to sustainability and community enrichment, Sodexo works closely with its clients to deliver tailored services that meet the unique needs of each location and clientele. Their focus on innovation and customer satisfaction has established them as a trusted partner in various industries, including education, healthcare, corporate, and government sectors.
The University of Sodexo in Cincinnati, OH... Show More
The University of Sodexo in Cincinnati, OH... Show More
Job Requirements
- previous food service management experience ideally in a campus environment
- strong financial skills including profit and loss experience
- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively
- the ability to manage multiple priorities demonstrate professional communication skills and a passion for a high level of customer service
- knowledge of compliance with food safety sanitation and overall workplace safety standards
- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- bachelor's degree or equivalent experience
- minimum of 5 years management experience
- minimum of 5 years functional experience
Job Qualifications
- bachelor's degree or equivalent experience
- minimum of 5 years management experience
- minimum of 5 years functional experience
- previous food service management experience ideally in a campus environment
- strong financial skills including profit and loss experience
- demonstrated strong leadership and hospitality skills
- ability to work collaboratively
- knowledge of food safety, sanitation, and workplace safety standards
- professional communication skills
- passion for high level of customer service
Job Duties
- have oversight of day-to-day operations
- deliver high-quality food service
- implement Sodexo systems and programs and oversee training of staff
- drive employee engagement and student satisfaction through strong leadership skills
- integrate fully within our client's organization and be a trusted advisor with a customer service focus
- achieve company and client financial targets and goals
- develop and maintain strong client and customer relationships
- create a positive environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
You may be also interested in: