Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday for everyone. With operations spanning multiple industries including food services, facilities management, and catering, Sodexo prioritizes improving the well-being and satisfaction of its clients and employees worldwide. The company is committed to fostering inclusive workplaces that value diversity and equal opportunities, ensuring each employee is respected and empowered to be their authentic selves while contributing their unique ideas to enhance team success. Sodexo's mission is to enhance the quality of life for those it serves, by delivering exceptional and memorable service experiences that benefit... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum five years of food service management experience
- Prior director-level management experience
- Proven ability to deliver dining services in upscale or country club settings
- Strong leadership and team management skills
- Knowledge of culinary and dietary standards
- Familiarity with safety and sanitation regulations
- Excellent communication and organizational skills
- Proficiency with food management software
- Commitment to customer service excellence
Job Qualifications
- Bachelor’s degree or equivalent experience
- Five or more years of food service management experience
- Prior director-level experience, preferably in high-end or country club dining environments
- Proven track record of delivering exceptional dining experiences in upscale settings
- Culinary knowledge with a focus on high-quality, gourmet cuisine
- Strong financial acumen
- Knowledge of special diets (CDM/CFPP certification is a plus)
- Strong background in safety and sanitation compliance
- Demonstrated leadership and hospitality skills
- Ability to manage multiple priorities and professional communication skills
- Passion for high-level customer service
- Knowledge of food safety, sanitation, and workplace safety standards
- Proficiency in Sodexo Food Management Systems (FMS) and Market Connections (MSC), and strong computer skills
Job Duties
- Oversee daily dining operations across 3 restaurants, a bistro, a pub for independent living residents and 2 satellite kitchens serving skilled/AL residents
- Lead a team of five managers
- Deliver high-quality food service and ensure resident satisfaction
- Implement Sodexo systems and programs, and oversee staff training
- Continuously evaluate service to maintain high standards
- Drive employee engagement and resident satisfaction through strong leadership
- Integrate fully within our client’s organization and act as a trusted advisor
- Achieve company and client financial targets and goals
- Develop and maintain strong client and customer relationships
- Develop strategic plans and create a positive environment
- Ensure compliance with Sodexo standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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