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Sodexo

General Manager 4 - Food

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and communities worldwide. With a comprehensive portfolio that includes food services, catering, facilities management, and other integrated solutions, Sodexo partners with organizations across various sectors to deliver exceptional service that enhances customer satisfaction and operational efficiency. The company's commitment to diversity, equity, and inclusion ensures a respectful and supportive work environment where employees are valued and empowered to contribute their ideas and skills. Sodexo’s philosophy centers on creating better lives through innovative, sustainable, and client-focused service solutions.

At the Bellevue, Washington locat... Show More

Job Requirements

  • Bachelor’s degree or equivalent experience
  • minimum 5 years management experience
  • minimum 5 years functional experience
  • experience in corporate or contract food service management
  • strong financial and operational leadership skills
  • excellent communication and team-building abilities
  • customer-first mindset with focus on hospitality and user experience

Job Qualifications

  • Bachelor’s degree or equivalent experience
  • experience in corporate or contract food service management
  • strong financial and operational leadership skills
  • excellent communication and team-building abilities
  • customer-first mindset with a focus on hospitality and user experience

Job Duties

  • Lead and manage daily food service and catering operations
  • ensure consistent service quality and operational efficiency
  • drive innovation in menu offerings and guest experience
  • build strong client relationships and align services with their culture
  • manage budgets, financial reporting, and cost controls
  • develop and mentor a high-performing team

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.