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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
SOME Perks & Benefits (Based on eligibility requirements:)
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Tuition Assistance
Job Description
Ayvaz Pizza is a rapidly growing franchise operating under the well-known Pizza Hut brand, recognized as one of the largest franchises in the Ayvaz Pizza family. The company is dedicated to delivering exceptional customer satisfaction while fostering career growth and development opportunities for its employees. With a reputation rooted in quality service and a collaborative work environment, Ayvaz Pizza maintains a strong focus on upward mobility and employee success. The organization seeks individuals passionate about achieving extraordinary results in a fast-paced, dynamic setting. Employees at Ayvaz Pizza play a pivotal role in contributing to the company’s ongoing growth and success,... Show More
Job Requirements
- high school diploma or GED required
- 2 years of college preferred
- must be at least 18 years of age
- valid driver’s license
- ability to work long and irregular shifts
- authorized to work in the United States
- complete all internal certification programs
- pass background check as condition of employment
Job Qualifications
- Personable, Results-oriented self-starter, a go-getter
- Complete all internal certification programs
- 1-2 years of restaurant management experience
- Strong understanding of P&L interpretation and management to influence profitability
- Ability to prioritize and organize own and others' work and time to meet deadlines and objectives
- Must be at least eighteen (18) years of age*
- Must have a valid driver's license
- This position requires that you are authorized to work in the United States
Job Duties
- Team contributor and leader who thrives in a fast-paced setting
- The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention)
- The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts
- The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant
- This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers
- This position interacts with restaurant team members, restaurant management, DM's, customers, members of the field operations team and outside vendors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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