Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,700.00 - $72,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
HSA/FSA
Disability insurance
Life insurance
401K with company match
No nights or evenings
Paid Time Off
Pet insurance
Tuition Reimbursement
Adoption assistance
Employee Discounts
Employee assistance program
Job Description
Bruegger's Bagels is a well-established bakery and restaurant brand with over 35 years of experience in kettle cooking authentic New York-style bagels and serving real Vermont-made cream cheese. The company prides itself on tradition, quality, and commitment to both customers and employees. With stores that close early at 2 pm, Bruegger's emphasizes a balanced work-life environment, ensuring that team members have time for personal engagements like family events and concerts. The culture at Bruegger's is centered on genuine hospitality, team empowerment, and maintaining the highest standards in baked goods and customer service.
The General Manager position at Bruegger'... Show More
The General Manager position at Bruegger'... Show More
Job Requirements
- At least 18 years old to apply
- Prior restaurant management experience preferred
- Ability to work early morning shifts starting at 4 am
- Strong communication skills
- Capable of physically standing, bending, lifting, and moving intermittently during work
- Commitment to store operational excellence and customer service
- Willingness to complete five weeks of training
Job Qualifications
- One to three years of prior General Manager or Assistant General Manager experience in a restaurant setting
- Experience with food cost and labor target management
- Strong leadership and team motivation skills
- Exposure to P&L analysis
- Ability to multitask and inspire a team
- Effective recruiting and talent development skills
- Passion for foodservice management
Job Duties
- Oversee all aspects of the store operations with a treat it like you own it philosophy
- Start early shifts around 4 am to manage first bake and opening
- Ensure store is audit ready and high customer satisfaction
- Manage catering, mobile, and in-store orders effectively
- Float between positions during peak hours to support the team
- Handle closing procedures including scheduling, ordering, inventory, and bank deposits
- Recruit, develop, and retain quality team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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