Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian dining restaurant known for its extensive menu featuring a rich selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. Each dish is crafted using the freshest ingredients available, reflecting the authentic flavors and traditions of Italian cuisine. The restaurant prides itself on offering a comfortable and relaxing atmosphere for guests, making it a favored dining destination for families, couples, and groups seeking a memorable meal experience. With a commitment to excellence in both food quality and service, Biaggi's continually seeks to elevate the dining experience through attention to... Show More
Job Requirements
- must be 21 years of age or older
- must have high school diploma or equivalent
- minimum 3 years experience as a general manager in a table-service restaurant
- current food safety and sanitation certification
- current alcohol training certification
- ability to work weekends, evenings, and holidays
- ability to work varied shifts including morning, afternoon, evening, and late-night
- ability to work 45-55 hour work weeks
- must be able to travel 35-45 days annually for management training
- must have reliable transportation
- must have exceptional hygiene and grooming habits
- must have high level of stamina to work on feet for extended periods
- must be able to lift up to 25 lbs
- must be friendly, hardworking, team-oriented, honest, and professional at all times
Job Qualifications
- minimum 3 years of experience as a general manager in a table-service restaurant
- current food safety and sanitation certification
- current alcohol training certification
- effective verbal and written communication skills in English
- ability to work effectively with diverse staff, vendors, and guests
- ability to collaborate with area directors and corporate department leads
- strong leadership and coaching skills
- ability to motivate and inspire a team
- elevated knowledge of alcoholic beverages and beverage service
- highly developed interpersonal skills
- strong organizational and problem-solving skills
- ability to work in a fast-paced environment and manage multiple tasks simultaneously
- advanced knowledge of point-of-sale and bookkeeping systems
- proficiency in web-based computer applications and Microsoft Office suite
Job Duties
- creating an exceptional service experience and prioritizing hospitality for guests
- overseeing daily restaurant operations
- creating and managing operating budgets to ensure profitable financial performance
- hiring and training managers and staff in accordance with company policies and procedures
- upholding standards for food preparation and service
- addressing guest concerns and resolving problems
- creating work schedules
- controlling operational costs
- conducting inventories and ordering supplies
- facility management
- appraising staff performance
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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