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General Manager 3 Food - Schools (Enrollment < 2,500)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $64,600.00 - $83,600.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and fostering positive experiences for people in the communities where they operate. Their commitment to excellence and innovation makes them a preferred partner across various sectors, including K-12 education. Sodexo partners with schools to provide comprehensive food, nutrition, environmental, and facilities management solutions, aiming to create healthy learning environments that enhance student well-being and performance. One of their valued partnerships is with Woodland School District in Woodland, WA, where Sodexo is seeking a skilled General Manager 3 to take charge of their food... Show More

Job Requirements

  • high school diploma or GED
  • 3 years management experience
  • 4 years relevant experience in school nutrition programs
  • valid driver's license
  • strong employee engagement leadership skills
  • supervisory experience
  • ability to work collaboratively
  • culinary production experience
  • knowledge of safety and sanitation compliance
  • professional communication skills
  • ability to prioritize tasks and flexibility to take on additional responsibilities
  • proficiency in food management systems
  • computer skills and report management experience

Job Qualifications

  • high school diploma or GED
  • minimum 3 years management experience
  • minimum 4 years relevant experience in school nutrition programs
  • culinary production experience
  • strong background in safety and sanitation compliance
  • professional communication skills
  • ability to manage multiple priorities
  • proficiency in computer skills and report management experience

Job Duties

  • have oversight of day-to-day operations
  • deliver high quality food service
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans
  • create a positive environment
  • ensure Sodexo standards are met

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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