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General Manager 3 Food - Schools

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $64,600.00 - $83,600.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing comprehensive food services, facilities management, and integrated solutions across various sectors, including education, healthcare, corporate, and government. With a deep commitment to quality, innovation, and sustainability, Sodexo partners with clients to improve the quality of life and operations in the communities they serve. Within the education sector, Sodexo is dedicated to enriching student lives by delivering exceptional dining experiences and promoting wellness through nutritious meal offerings and supportive food service programs.

Sodexo is currently seeking a General Manager 3 to lead food services for multiple potential sales within a prominent K-12 schoo... Show More

Job Requirements

  • high school diploma or GED
  • minimum of four years of relevant school nutrition programs experience
  • minimum of three years management experience
  • ability to manage multiple priorities
  • knowledge of USDA guidelines
  • strong leadership skills
  • financial acumen including P&L management

Job Qualifications

  • high school diploma or GED
  • four years of relevant experience in school nutrition programs with demonstrated experience ensuring USDA guidelines within student nutrition programs such as the National School Lunch Program
  • ability to direct other leaders in a high-volume business
  • strong financial acumen and P&L background
  • experience driving employee engagement and student satisfaction through strong leadership skills
  • knowledge of client contracts and ability to ensure compliance
  • professional communication skills and passion for high level of customer service

Job Duties

  • have exceptional client service mentality and executive presence
  • support a diverse and inclusive workforce
  • develop exceptional client relations and ensure the campus food service program goals align with client needs
  • achieve company and client financial targets and goals
  • integrate fully within our client’s organization and be a trusted advisor with a customer service focus
  • create a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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