Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,200.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing food services and facilities management solutions, committed to improving the quality of life for its clients and communities. With a strong presence in multiple sectors including education, healthcare, and corporate environments, Sodexo delivers tailored services designed to meet the unique needs of each client. In the K-12 school district sector, Sodexo focuses on creating healthy, supportive, and enriching food service programs that contribute positively to student well-being and academic performance. The company prides itself on fostering sustainable practices, diversity, and inclusiveness, ensuring employees are valued and empowered.
This role offers the exciting o... Show More
This role offers the exciting o... Show More
Job Requirements
- minimum education requirement of associate’s degree
- minimum 3 years management experience
- minimum 4 years experience in relevant school nutrition programs
- understanding of USDA regulations
- strong financial acumen and profit and loss background
- ability to direct other leaders in high-volume business
- knowledge of client contracts
- ability to manage multiple priorities
- excellent professional communication skills
- commitment to customer service excellence
Job Qualifications
- associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field
- minimum 3 years of management experience
- minimum 4 years of relevant school nutrition programs experience
- strong financial acumen
- knowledge of USDA regulations for child nutrition programs
- ability to drive employee engagement and student satisfaction
- understanding of client contracts and compliance
- professional communication skills
- passion for high customer service standards
Job Duties
- develop exceptional client relations and ensure the campus food service program goals align with client needs
- achieve company and client financial targets and goals
- integrate fully within client organization and be a trusted advisor with a customer service focus
- create a positive work environment
- support a diverse and inclusive workforce
- demonstrate exceptional client service mentality and executive presence
- manage multiple priorities with professionalism
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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