Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated food services and facilities management, known for its commitment to improving quality of life and promoting sustainable economic, social, and environmental progress in communities worldwide. With a presence in numerous sectors, including corporate dining, healthcare, education, and remote sites, Sodexo partners with clients to deliver exceptional service experiences that enrich daily lives. At Sodexo, diversity, inclusion, and respect are core values, ensuring that employees are valued and empowered in a supportive work environment. The company embraces equal employment opportunities and fosters a culture where ideas and opinions are heard, enabling a dynamic and... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum of 3 years management experience
- Minimum of 3 years functional experience in food service operations
- Ability to lead and motivate a team
- Strong financial and operational planning skills
- Knowledge of food safety standards and HACCP compliance
- Excellent communication and interpersonal skills
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum of 3 years management experience in food service operations
- Proven leadership skills managing teams
- Skilled in menu planning and catering management
- Knowledgeable in HACCP and food safety protocols
- Strong financial acumen with operational metrics
- Effective communicator in client-facing roles
Job Duties
- Provide financial oversight of food and labor costs
- Forecast and plan to meet operational goals
- Develop and cost menus in collaboration with culinary leadership
- Manage catering for daily service and special events
- Ensure HACCP compliance and maintain food safety standards
- Provide constructive feedback and mentorship to team members
- Build strong client relationships and manage day-to-day operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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