Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Healthcare is a globally recognized leader in quality food services, facilities management, and integrated solutions, dedicated to enhancing the quality of life for individuals and communities. With a rich history of innovation and a commitment to service excellence, Sodexo operates across various industries, including healthcare, education, corporate, and senior living. The company's mission is to create a better everyday experience for its clients, employees, and the communities it serves through sustainability, diversity and inclusion, and a strong focus on operational excellence. Sodexo's healthcare division specializes in delivering tailored culinary and nutrition programs for hospitals, senior living communities, and other... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum of 3 years of management experience
- Minimum of 3 years functional experience in food service or hospitality
- Strong leadership skills
- Excellent communication and interpersonal abilities
- Ability to mentor and develop a team
- Willingness to work in Honolulu, Hawaii
Job Qualifications
- Bachelor's degree or equivalent experience
- Proven leadership in food service or hospitality management
- A passion for culinary innovation and guest satisfaction
- Strong communication and team development skills
- Experience in healthcare or senior living preferred but not required
- Desire to grow with a company known for service excellence and community impact
Job Duties
- Lead daily dining operations for a premier healthcare community
- Oversee and mentor a team of talented culinarians
- Deliver restaurant-style experiences with fresh, locally sourced menus
- Collaborate with clients, residents, and staff to ensure excellence
- Help shape a new culinary program as part of a growing Sodexo team in Hawaii
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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