Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing food services, facilities management, and integrated solutions across various industries, including education. The company partners with clients worldwide to enhance the quality of life through exceptional services that promote well-being, environmental stewardship, and social progress. Renowned for its commitment to diversity, inclusion, and sustainability, Sodexo also emphasizes creating a positive workplace culture where employees are valued, respected, and encouraged to contribute their ideas.
Operating within the higher education sector, Sodexo delivers comprehensive dining and facilities management solutions to college campuses. One of these opportunities is at a private dormitory in College Station... Show More
Operating within the higher education sector, Sodexo delivers comprehensive dining and facilities management solutions to college campuses. One of these opportunities is at a private dormitory in College Station... Show More
Job Requirements
- minimum education requirement - bachelor's degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years
- strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- culinary production experience
- strong background in safety and sanitation compliance
- ability to manage multiple priorities
- professional communication skills
- passion for high level of customer service
- ability to prioritize tasks and exhibit flexibility
- working knowledge of Sodexo Food Management System (FMS) and The Market Connection (TMC)
- proficiency in computer skills and report management experience
Job Qualifications
- Bachelor's degree or equivalent experience
- 3 years of management experience
- 3 years of functional experience
- strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- culinary production experience
- strong background in safety and sanitation compliance
- professional communication skills
- experience managing multiple priorities
- proficiency in Sodexo Food Management System (FMS) and The Market Connection (TMC)
- proficient computer skills and report management experience
Job Duties
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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