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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,975.00 - $91,850.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo At School is a leading provider of food service, nutrition, environmental, and facilities management solutions specifically designed for K-12 and Independent Schools. Operating within the Metro Denver area, Sodexo At School focuses on creating healthy learning environments that positively influence students’ well-being and academic performance. Our services are more than just food delivery; they are experiences aimed at enhancing the daily lives of the youth we serve through nutritious meals, safety, and quality service. As a part of Sodexo’s global network, we uphold a commitment to excellence, community engagement, and sustainability, which reflects in every school program we manage.<... Show More
Job Requirements
- 20+ years of experience within food service management
- exceptional customer service, relationship building and communication skills
- a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
- the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
- flexibility to take on additional responsibilities as needed
- working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years of functional experience in food service
- strong leadership skills
- exceptional customer service, relationship building and communication skills
- ability to work collaboratively with all levels of the organization
- working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
Job Duties
- have oversight of daily food operations and deliver a high-quality product
- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system
- develop and maintain client and customer relationships
- motivate, coach, mentor and develop staff
- ensure Sodexo standards are met to include compliance with company food and physical safety programs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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