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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401k plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals and communities worldwide. With a strong commitment to economic, social, and environmental progress, Sodexo provides a wide range of integrated solutions including food service, catering, facilities management, and more. The company prides itself on fostering a diverse and inclusive work environment where employees feel valued, respected, and empowered to contribute meaningfully. Sodexo's core mission centers around creating a better everyday for everyone, ensuring that clients and customers receive exceptional service while employees thrive in a supportive and engaging workplace setting.
At Sod... Show More
At Sod... Show More
Job Requirements
- bachelor's degree or equivalent experience
- three years management experience
- three years functional experience
- strong employee engagement leadership skills
- previous supervisory experience
- culinary production experience
- knowledge of safety and sanitation compliance
- professional communication skills
- passion for customer service
- ability to manage multiple priorities
- confidence and enthusiasm
- ability to drive employee success
- prioritize tasks and exhibit flexibility
- working knowledge of Sodexo Food Management System, The Market Connection, Sodexo Menu Graphics, Catetrax
- proficiency in computer skills and report management experience
Job Qualifications
- bachelor's degree or equivalent experience
- three years management experience
- strong employee engagement leadership skills
- previous supervisory experience
- culinary production experience
- knowledge of safety and sanitation compliance
- professional communication skills
- passion for customer service
- ability to manage multiple priorities
- confidence and enthusiasm
- ability to drive employee success
- working knowledge of Sodexo Food Management System, The Market Connection, Sodexo Menu Graphics, Catetrax (not required for external candidates)
- proficiency in computer skills and report management experience
Job Duties
- have oversight of day-to-day operations
- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
- deliver high quality food services including retail, catering and patient meal management operations
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- ensure HACCP, regulatory and standards compliance
- have daily interaction with patients, their families and clinical team to ensure patient satisfaction
- create a positive environment
- ensure Sodexo standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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