Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
bonus program
Paid training
401k
Vacation pay
sick pay
Holiday pay
Bereavement Pay
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Opportunity to advance
competitive pay
Job Description
Boddie-Noell Enterprises, Inc. is a well-established family-owned and Christian-based company, recognized as the largest franchisee of Hardee's restaurants in the United States. Committed to upholding family values such as respect, honesty, trust, excellence, teamwork, and diversity, Boddie-Noell Enterprises prides itself on fostering a supportive work environment and devoted to the professional growth and career development of its employees. The company emphasizes a culture of leadership alongside team members, ensuring that managers actively engage with crew, facilitating improved operations and positive guest experiences.
The Restaurant General Manager role at Boddie-Noell Enterprises is a pivotal leadership position designed for individuals who a... Show More
The Restaurant General Manager role at Boddie-Noell Enterprises is a pivotal leadership position designed for individuals who a... Show More
Job Requirements
- must be 18 years or older
- must meet physical demands required of the role
- must be able to lead, recognize, and train successful talent
- available to work all shifts and weekends
- ability to pass background check and drug screen
- valid driver's license and good driving record
Job Qualifications
- 2 - 5 years of experience as a restaurant general manager
- strong conflict-resolution skills
- solid organizational, multitasking and prioritization skills
- excellent interpersonal and leadership skills
- ability to communicate effectively at all levels of the organization
- ability to balance hands-on work with delegation skills
- good references
Job Duties
- Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations
- schedule sufficient staff to operate the restaurant and accommodate guest flow
- manage labor costs to meet company standard
- train the management team and crew using current training system
- evaluate performance at company designated intervals
- design a development plan with each employee to improve performance
- maintain a cooperative, harmonious working relationship with management team and crew
- provide coaching, counseling, and discipline as warranted
- assist with crew member duties as needed
- conduct crew and management team meetings to discuss operation procedures, promotions, safety, security, training
- maintain an adequate supply of products to operate the restaurant
- control inventory to meet company food cost variance standard
- maintain reports and records based on company standards and compliance with regulations
- maintain building and equipment using proper procedures
- responsible for all cash and ensure adherence to cash procedures
- ensure personal appearance meets company standards
- recognize and adhere to all HR, sanitation, safety, and security policies
- consistently exhibit behaviors which demonstrate the companys vision and values
- perform other tasks as directed by management
- represent Boddie-Noell Enterprises professionally at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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