api.paradox.ai-HA

General Manager - 2945

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
401k
Vacation pay
sick pay
Holiday pay
Bereavement Pay
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
weekly pay
bonus program
Opportunity to advance

Job Description

Boddie-Noell Enterprises, Inc. is a respected and well-established family-owned company operating as the largest franchisee of Hardee's restaurants in the United States. Rooted in Christian values, the company emphasizes integrity, respect, trust, teamwork, and diversity in its operations, fostering a positive and supportive environment for employees to thrive both personally and professionally. With a commitment to excellence in all aspects of their business, Boddie-Noell Enterprises continually seeks to create a nurturing workplace culture that values each team member's contributions and career growth opportunities.

Located within the dynamic fast-food industry, Boddie-Noell Enterprises specializes in providing high-quality quick-service dining experiences through t... Show More

Job Requirements

  • Must be 18 years or older
  • Must meet physical demands required of the role
  • Must be able to lead, recognize, and train successful talent
  • 2 - 5 years of experience as a Restaurant General Manager
  • Good references
  • Available to work all shifts and weekends
  • Ability to pass background check and drug screen
  • Valid driver’s license and good driving record
  • Strong conflict-resolution skills
  • Solid organizational, multitasking and prioritization skills
  • Excellent interpersonal and leadership skills
  • Ability to communicate effectively at all levels of the organization
  • Ability to balance hands-on work with effective delegation skills

Job Qualifications

  • 2 - 5 years of experience as a Restaurant General Manager
  • Ability to lead, recognize, and train successful talent
  • Strong conflict-resolution skills
  • Solid organizational, multitasking and prioritization skills
  • Excellent interpersonal and leadership skills
  • Ability to communicate effectively at all levels of the organization
  • Ability to balance hands-on work with effective delegation skills
  • Good references

Job Duties

  • Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations
  • Schedule sufficient staff to operate the restaurant and accommodate guest flow
  • Manage labor costs to meet company standard
  • Train the management team and crew using current training system
  • Evaluate performance at company designated intervals
  • Design a development plan with each employee to improve performance
  • Maintain a cooperative, harmonious working relationship with management team and crew
  • Provide coaching, counseling, and discipline as warranted
  • Assist with crew member duties as needed
  • Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
  • Maintain an adequate supply of all products and items necessary to operate the restaurant
  • Control inventory to meet company food cost variance standard
  • Maintain reports and records based on company standards and in compliance with state and federal regulations
  • Maintain building and equipment using proper operating, cleaning, and preventative maintenance procedures
  • Responsible for all cash and ensure adherence to cash procedures
  • Ensure personal appearance meets company standard and displays professionalism at all times
  • Recognize and adhere to all HR, sanitation, safety, and security policies and procedures
  • Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values
  • perform other tasks as directed by management
  • and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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