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Domino's

General Manager (2537) - 854 State St

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,000.00 - $46,000.00
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Work Schedule

Day Shifts
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Benefits

competitive salary
Profit sharing bonuses
Full-time position
Paid training
Meal Discount
Paid vacation
Health Insurance
Life insurance
Advancement opportunities

Job Description

The company is a reputable player in the restaurant and food service industry, known for its commitment to quality food, excellent customer service, and efficient management practices. With a strong emphasis on team collaboration and operational excellence, this business has built a robust reputation for delivering satisfying dining experiences to its customers. The establishment operates multiple locations, each managed diligently to uphold the brand’s high standards and ensure a consistent customer experience. The company values its employees and offers competitive compensation packages along with growth opportunities to ambitious individuals who wish to advance their careers within the foodservice sector.
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Job Requirements

  • Must be at least 18 years of age
  • Experience in supervisory or management roles within restaurant or food service industry
  • Ability to manage store operations including cost, inventory, cash controls
  • Strong leadership and communication skills
  • Commitment to adhering to company policies and maintaining high standards
  • Availability to work day and evening shifts
  • Reliable transportation to and from work
  • Ability to maintain store cleanliness and local store marketing efforts

Job Qualifications

  • You must be at least 18 years of age
  • You should possess ample supervisory or management experience within the restaurant/food service industry

Job Duties

  • You are responsible for everything that happens at your store including cost controls, inventory control, cash control, profitability and customer relations
  • You must set the example and follow all company policies and procedures and expect the same from your crew
  • Additional responsibilities include staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing
  • Must work well with team members and other store management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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