Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
401k
Vacation pay
sick pay
Holiday pay
Bereavement Pay
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
weekly pay
bonus program
Opportunity to advance
Job Description
Boddie-Noell Enterprises, Inc. is a well-established and family-owned Christian-based company that operates as the largest franchisee of Hardee's restaurants in the United States. Rooted deeply in values such as respect, honesty, trust, excellence, teamwork, and diversity, Boddie-Noell is dedicated to creating opportunities for its employees and positively influencing their lives. The company takes great pride in its nurturing culture that emphasizes treating employees like family, which fosters an environment of collaboration, support, and professional growth. Boddie-Noell Enterprises goes beyond simply running restaurants; it focuses on employee advancement through comprehensive training and ongoing career development, making it a standout organization in... Show More
Job Requirements
- must be 18 years or older
- must meet physical demands required of the role
- available to work all shifts and weekends
- ability to pass background check and drug screen
- valid Driver's License and good driving record
Job Qualifications
- 2 - 5 years of experience as a Restaurant General Manager
- good references
- ability to lead, recognize, and train successful talent
- strong conflict-resolution skills
- solid organizational, multitasking and prioritization skills
- excellent interpersonal and leadership skills
- ability to communicate effectively at all levels of the organization
- ability to balance hands-on work with effective delegation skills
- valid Driver's License and good driving record
Job Duties
- Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations
- schedule sufficient staff to operate the restaurant and accommodate guest flow
- manage labor costs to meet company standard
- train the management team and crew using current training system
- evaluate performance at company designated intervals
- design a development plan with each employee to improve performance
- maintain a cooperative, harmonious working relationship with management team and crew
- provide coaching, counseling, and discipline as warranted
- assist with crew member duties as needed
- conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
- maintain an adequate supply of all products and items necessary to operate the restaurant
- control inventory to meet company Food Cost Variance standard
- maintain reports and records based on company standards and in compliance with state and federal regulations
- maintain building and equipment using proper operating, cleaning, and preventative maintenance procedures
- responsible for all cash
- ensure adherence to cash procedures
- ensure personal appearance meets company standard and displays professionalism at all times
- recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all
- consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values
- perform other tasks as directed by management
- represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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