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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $84,100.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
training and career opportunities
Job Description
Red Lobster is a well-established, leading casual dining restaurant chain known for its seafood cuisine, exceptional guest experiences, and commitment to hospitality excellence. With a rich history and a reputation for quality and service, Red Lobster continues to innovate and expand its presence across the United States and beyond. The company values leadership grounded in their core principles that drive operational and culinary excellence while fostering a collaborative and engaging work environment. As a prominent player in the restaurant industry, Red Lobster focuses on creating memorable experiences for guests, championing a culture that supports employee growth and promotes balanced business... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record as a casual dining/full-service restaurant manager required for external candidates
- ServSafe and local/state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record as a casual dining/full-service restaurant manager required for external candidates
- ServSafe and local/state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence with focus on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results from guest, employee, process excellence, and financial perspectives
- manage sustainable growth in sales and profits
- execute strategic initiatives and maintain compliance with regulatory standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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