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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Employee Referral Bonus
Career growth opportunities
Professional Development
collaborative work environment
Health Insurance
Paid Time Off
Flexible work arrangements
Job Description
Eurest is a recognized leader in business and industry dining, committed to delivering exceptional culinary experiences to employees of some of the nation's largest and most prestigious companies. With operations spanning every state and serving a wide range of industries, Eurest boasts a large, dynamic team of 16,000 chefs and in-unit associates who work diligently to provide world-class meal options. These meals are served in corporate cafes, executive dining rooms, on-site catering venues, and through innovative vending solutions, illustrating Eurest's commitment to diversity and excellence in dining services.
Eurest is an innovative, fast-growing company known for high performance... Show More
Eurest is an innovative, fast-growing company known for high performance... Show More
Job Requirements
- Bachelor's degree preferred or equivalent professional experience
- Eight to ten years upscale and fine dining food service experience including six years management experience
- Experience in personnel management including hiring, supervision, evaluation and succession planning
- Proven track record to achieve company goals in compliance with company/client policies and procedures
- Excellent leadership and organizational skills
- Attention to detail
- Supervisory, scheduling, training and coaching skills
- Effective problem solving and conflict management skills
- Ability to multi-task as well as stay on task and concentrate with constant interruptions
- Experience in food purchasing, food costs and inventory control
- Ability to create budgets, flash reports, financial targets and forecasts
- Knowledge of HACCP controls and proper storage and use of food
- Monitor compliance with health and fire regulations regarding food preparation and serving
- Exceptional business etiquette and client relations
- Ability to manage time effectively and prioritize tasks to meet deadlines
- Conformity to highest standards of personal integrity and ethical behavior
- Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
- ServSafe or Department of Health certification a plus
Job Qualifications
- Bachelor's degree preferred or equivalent professional experience
- Eight to ten years of upscale and fine dining food service experience including six years at management level
- Experience in personnel management including hiring, supervision, evaluation, and succession planning
- Proven track record of achieving company goals in compliance with policies and procedures
- Excellent leadership and organizational skills
- Attention to detail
- Supervisory, scheduling, training, and coaching skills
- Effective problem solving and conflict management skills
- Ability to multi-task and remain focused amid interruptions
- Experience in food purchasing, costs, and inventory control
- Ability to create budgets, flash reports, financial targets and forecasts
- Knowledgeable on HACCP controls and proper food storage and use
- Monitor compliance with health and fire regulations concerning food preparation and serving
- Exceptional business etiquette and client relations
- Time management and prioritization skills
- High standards of personal integrity and ethical behavior
- Excellent knowledge of Microsoft Office (Word, Excel, PowerPoint)
- ServSafe or Department of Health certification is a plus
Job Duties
- Participate in employee meetings, reviews, and training programs
- Ensure compliance with company policies, procedures, and local, state, and federal laws and regulations
- Maintain food costs while ensuring quality standards
- Establish and maintain good rapport with staff, clients, guests, and other departments
- Manage financial reporting, sales reports, P&L reports, annual budgets, and cash handling
- Analyze and create trends for financial data
- Manage purchasing and inventory controls
- Plan menus in consultation with chefs
- Ensure knowledge of HACCP controls and proper storage and use of food
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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