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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $88,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Tuition Assistance
Quarterly bonus program
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company renowned for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has revolutionized the fast-food experience by focusing on quality, sustainability, and an exceptional guest experience. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle proudly owns and operates all its restaurants in North America and Europe, setting a high standard for operational excellence and customer satisfaction.
Chipotle is not just... Show More
Chipotle is not just... Show More
Job Requirements
- Previous restaurant management experience
- ability to work lunch, dinner, and weekend shifts
- capacity to stand and walk for extended periods
- ability to lift up to 50 pounds
- strong communication skills
- ability to manage P&L and sales forecasting
- commitment to upholding food safety and compliance standards
- willingness to lead and develop teams
Job Qualifications
- Previous restaurant management experience
- experience with scheduling and P&L management
- knowledge of food safety standards
- experience in sales forecasting
- experience with recruiting and hiring
- passion for hospitality and people development
- friendly and enthusiastic attitude
- creative approach to marketing and community engagement
Job Duties
- Be guest obsessed – uphold top-notch standards of excellence and hospitality
- ensure speed of service, accuracy, and positive guest obsessed experience
- be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- direct our team members to deliver accurate and on-time digital orders
- be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
- ensure the dining room remains clean and the restaurant is always guest-ready
- uphold food safety, operational, and compliance standards
- be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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