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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $82,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Tuition Assistance
Paid Time Off
holiday closures
Quarterly bonus program
People development bonuses
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food with wholesome ingredients and without artificial colors, flavors, or preservatives. With locations spread across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all its restaurants in North America and Europe. The company places a strong emphasis on cultivating a better world by supporting sustainable farming and food practices, making high-quality food accessible to everyone, and pioneering innovations in digital, technology, and... Show More
Job Requirements
- Previous restaurant management experience
- ability to work lunch, dinner, and weekend shifts
- physical ability to stand and walk for extended periods
- ability to lift 50 lbs
- passion for hospitality
- excellent leadership and communication skills
Job Qualifications
- Previous restaurant management experience
- experience with scheduling
- P&L management skills
- knowledge of food safety standards
- sales forecasting experience
- experience in recruiting
- hospitality leadership
- strong communication skills
- creative marketing skills
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- ensure speed of service, accuracy, and positive guest obsessed experience
- be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- train and develop crew members, shift leaders, and apprentices, utilizing Chipotle's training tools and resources
- direct our team members to deliver accurate and on-time digital orders
- be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- ensure the dining room remains clean and the restaurant is always guest-ready
- uphold food safety, operational, and compliance standards
- be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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