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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
We are a reputable establishment specializing in the food service and hospitality industry, dedicated to providing exceptional dining and guest experiences. Our venue combines excellent cuisine with a welcoming atmosphere that caters to both locals and visitors. With a commitment to quality and customer satisfaction, we have positioned ourselves as a preferred destination for patrons seeking outstanding service and ambiance. Our team values professionalism, innovative thinking, and a collaborative environment that fosters growth and success within the hospitality sector. As a full-time employer, we offer competitive salaries ranging from $65,717.00 to $68,000.00 per year, reflecting our investment in attracting top... Show More
Job Requirements
- Minimum of 1 year experience in restaurant management
- Ability to work night shifts
- Willingness to relocate to Haverhill MA 01830 before starting work
- Ability to commute to Haverhill MA 01830 daily
- Must be able to work a full-time schedule
- Strong organizational skills
- Effective communication abilities
Job Qualifications
- Proven experience in food service management or hospitality industry roles
- Strong leadership skills with the ability to motivate and manage teams effectively
- Excellent customer service skills with a focus on enhancing guest experiences
- Knowledge of bartending practices and catering services is advantageous
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Strong communication skills for effective interaction with staff customers and vendors
- Experience in interviewing candidates and conducting performance evaluations is preferred
- Familiarity with coffee service standards is a plus for establishments focusing on beverage quality
Job Duties
- Oversee daily operations of the establishment ensuring adherence to company policies and procedures
- Manage and lead a team of staff across various departments fostering a positive work environment
- Develop and implement effective strategies for customer service excellence and satisfaction
- Coordinate with kitchen and bar staff to ensure quality food and beverage service including coffee and catering services
- Handle budgeting forecasting and financial reporting to maintain profitability
- Conduct interviews hire new staff and provide ongoing training to enhance team performance
- Monitor inventory levels and manage supply orders to ensure smooth operations
- Address customer inquiries and resolve issues promptly to maintain high levels of satisfaction
- Collaborate with marketing teams to promote events and special offerings within the hotel or restaurant setting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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