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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,300.00 - $81,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Job Description
Red Lobster is a nationally recognized restaurant brand famous for its signature seafood offerings and commitment to quality service and culinary excellence. Operating across numerous locations, Red Lobster strives to deliver an exceptional dining experience to guests by combining fresh ingredients, innovative recipes, and welcoming atmospheres. The company emphasizes creating a positive work environment for its employees, promoting both personal and professional growth through comprehensive training, career advancement opportunities, and competitive benefits. With its reputation for sustainable growth, operational excellence, and a customer-centric approach, Red Lobster remains a leading player in the casual dining sector, fostering a culture where employees... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- demonstrated excellence in service and culinary manager positions
- proven leadership and performance record of success as a casual dining/full-service restaurant manager
- servsafe, local and state regulatory certificates or the ability to obtain required
- proficiency in English communication verbally and in writing
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full-service restaurant manager required
- servsafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results from guest, employee, process excellence, and financial perspectives
- manage budgets and financial reporting
- ensure compliance with health and safety regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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