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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,900.00 - $77,800.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Job Description
Red Lobster is a renowned casual dining restaurant chain known for its seafood specialties and exceptional dining experiences. Established with a commitment to fresh seafood and excellent service, Red Lobster operates numerous locations across the country, delivering delightful culinary experiences to its guests. The company fosters a culture of inclusiveness, innovation, and continuous improvement, striving to maintain its reputation as a leading seafood restaurant brand. Red Lobster values its team members deeply, offering competitive pay, comprehensive benefits, and opportunities for career growth and development within the hospitality industry. This dedication to employee satisfaction extends to the creation of an empowering... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full-service restaurant manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating (verbally and in writing) in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full-service restaurant manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating (verbally and in writing) in English required
- bachelor’s degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence with focus on culinary, beverage, and service excellence
- create an over-the-top crew experience
- measure performance through guest, employee, process excellence, and financial goals
- achieve sustainable growth in sales and profits
- provide people, personal, business, and results leadership
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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