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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
Job Description
OTG Concessions Management, LLC is a groundbreaking company in the hospitality sector, transforming the airport dining and retail experience for travelers. With a presence in more than 300 in-terminal dining and retail locations across 11 major airports, OTG serves millions of customers annually, making a significant impact on airport hospitality through innovation and exceptional service. The company prides itself on a unique hospitality environment that offers vast opportunities for career growth and professional development. OTG’s commitment to excellence is demonstrated not only through the high-quality food and service provided but also through their investment in employee welfare, offering industry-leading compensation... Show More
Job Requirements
- Degree in hospitality or culinary field is preferred
- Minimum of 3 to 5 years of senior managerial experience in multi-unit concepts
- 1 to 3 years of retail experience (convenience store) a plus
- Proficient knowledge of P&L budgeting and forecasting
- Commitment to service of customers, crew, co-workers, and management
- Demonstrated dependability, personal drive, and leadership
- High level of integrity, work ethic, passion, and commitment to OTG values
- Ability to train, delegate, coach, and aid in crewmember development
- Excellent verbal and written communication skills
- Availability to work varied hours including nights, weekends, holidays, and inclement weather conditions
Job Qualifications
- Degree in hospitality or culinary field is preferred
- Minimum of 3 to 5 years of senior managerial experience in multi-unit concepts
- 1 to 3 years of retail experience (convenience store) a plus
- Proficient knowledge of P&L budgeting and forecasting
- Strong culinary background and fine dining experience are a plus
- Commitment to service of customers, crew, co-workers, and management
- Demonstrated dependability, personal drive, and leadership, ability to lead by example
- High level of integrity, work ethic, passion, and commitment to OTG values
- Ability to train, delegate, coach, and aid in the development of crewmembers
- Excellent verbal and written communication skills
- Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Duties
- Promotes an attitude of pride, cooperation, and success in the unit
- Accountable for the ordering process and overall unit budgets in the unit
- Accountable for all cost and sales projections on a weekly basis
- Ensure cost-effective and efficient staffing and adherence to labor budgets
- Accountable for unit scheduling managers as well as crewmembers
- Provides leadership to the managers and crewmembers in the unit
- Accountable for establishing and maintaining high standards for food quality and customer service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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