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McDonald's logo

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Service awards
Employee Resource Connection
Matching gifts program

Job Description

This job posting is for a General Manager position at a restaurant owned and operated by an independent franchisee licensed to use McDonald’s logos and food products. It is important to note that this franchisee operates as a separate company and employer from McDonald’s USA. Employment decisions, including hiring, firing, discipline, supervision, staffing, and scheduling, are solely managed by the franchisee without any involvement from McDonald’s USA. This distinction means that if you are hired, your employer will be the franchisee, not McDonald’s USA, which does not oversee employment matters or receive any details about your application.

The franchis... Show More

Job Requirements

  • Must be at least 18 years old
  • three years of general manager experience in high-volume restaurant settings
  • background in quick service restaurants, hospitality, or retail preferred
  • strong leadership and coaching abilities
  • capacity to set and achieve operational goals
  • ability to manage and develop multiple teams
  • excellent problem-solving skills

Job Qualifications

  • Minimum of three years general manager experience running high volume locations
  • strong leadership skills
  • experience in quick service restaurants, hospitality, or retail
  • ability to lead and develop teams
  • excellent organizational skills
  • effective communication skills
  • must be at least 18 years old

Job Duties

  • Run a profitable restaurant
  • ensure the restaurant meets McDonald’s quality, service, and cleanliness standards
  • set restaurant goals with leadership and develop plans to achieve them
  • lead and coach Department Managers to achieve their goals
  • monitor progress and improve department performance
  • hire and develop Department and Shift Managers
  • manage overall restaurant operations to meet business objectives

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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