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Job Overview
Compensation
Salary
Range $47,300.00 - $70,800.00
Benefits
competitive salary
Collaborative environment
Training and Development
Opportunities for advancement
Mission based company values
appreciative community
Tremendous resources and tools
Job Description
This job opportunity is with a mission-based culinary company that prides itself on delivering exceptional food service experiences. Known for its commitment to values and an appreciative community, this establishment offers an environment supportive of professional growth and development. They operate a vibrant food service operation that caters not only to daily meal services but also hosts a variety of catering events, ensuring a dynamic and engaging workplace for culinary professionals.
The role on offer is that of a Culinary Manager, a leadership position responsible for overseeing all aspects of food preparation and service. This role demands a ... Show More
The role on offer is that of a Culinary Manager, a leadership position responsible for overseeing all aspects of food preparation and service. This role demands a ... Show More
Job Requirements
- Minimum ten years' culinary management experience
- Strong leadership abilities
- Demonstrated ability to manage a food service operation in a financially responsible manner
- Outstanding customer service skills and ability to develop client relationships
- Proven ability to hire, train, evaluate, and manage people
- Substantial culinary knowledge including trends, techniques, and processes
- Intermediate computer skills
- Current ServSafe certification, as well as local health department certification where required
Job Qualifications
- Minimum ten years' culinary management experience
- Strong leadership abilities
- Demonstrated ability to manage a food service operation in a financially responsible manner
- Outstanding customer service skills and ability to develop client relationships
- Proven ability to hire, train, evaluate, and manage people
- Substantial culinary knowledge including trends, techniques, and processes
- Intermediate computer skills
- Current ServSafe certification, as well as local health department certification where required
Job Duties
- Demonstrate exemplary customer service skills and develop client relationships
- Hire, mentor, and train Team Members in a positive environment
- Create menus for daily meal service as well as for a variety of catering events
- Implement and maintain HACCP standards
- Manage merchandising
- Deliver an outstanding example of customer service to your team
- Deliver fabulous catering results every time
- Communicate clearly, professionally, and effectively
- Deliver budgeted financial results
- Manage ordering and inventory
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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