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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $115,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Healthcare coverage
performance-based incentives
Comprehensive benefits package
Paid Time Off
Career growth opportunities
Employee Discounts
Retirement Plan
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's premier location-based entertainment platforms. With an impressive portfolio spanning over 360 locations across North America, the company specializes in delivering exceptional experiential offerings. These include bowling, amusement parks, water parks, and family entertainment centers that attract a diverse audience eager for fun and memorable experiences. Lucky Strike Entertainment also owns the Professional Bowlers Association, a major league bowling organization and a growing media property with millions of fans worldwide. The company's commitment to innovation and quality entertainment makes it a leader in the industry, providing not... Show More
Job Requirements
- Bachelor's degree
- Minimum 5 years management experience in full service restaurant or related food service operations
- Ability to work varying shifts including weekends holidays and extended days
- Strong communication and organizational skills
- Physical ability to walk stand bend and occasionally lift with assistance
- Proven leadership and team training experience
- Strong problem-solving abilities
Job Qualifications
- Bachelor's degree
- Minimum of 5 years management experience related to full service kitchen bar restaurant and food service operations
- Basic business math accounting skills
- Strong analytical and decision-making skills
- Strong team player
- Exceptional people developer
- Customer service professional
- Knowledge of POS register systems
- Solid communication skills
Job Duties
- Help develop financial operational plans and budgets and monitor their performance to achieve your center's financial goals including driving food & beverage sales
- Review and control labor costs and other expenses
- Manage the day-to-day operations of your center including scheduling planning organizing and communicating effectively with your team
- Supervise and direct regular training for all staff members and ensure their proficiency in guest service food & beverage operations loss prevention and company operating standards
- Manage multiple departments efficiently and conduct regular meetings with your management team to review performance and offer direction
- Help keep morale high for your team and address any center-level HR or loss prevention issues as they arise
- Achieve and maintain overall guest service goals and ensure that customer complaints are resolved appropriately
- Oversee the management and expansion of your center's Food & Beverage program ensuring the highest quality standards and guest satisfaction
- Provide ongoing training and supervision to ensure consistent execution of corporate initiatives and standards
- Work varying shifts including weekends holidays and extended workdays as needed by your center
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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