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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement benefits
College Tuition Assistance
job training
Career advancement opportunities
Job Description
This job opportunity is offered at a restaurant owned and operated by an independent franchisee licensed to use McDonald's logos and food products. Although the franchisee operates under the McDonald’s brand, it is a separate legal entity from McDonald's USA and handles all employment-related matters independently. The franchisee is responsible for hiring, firing, supervision, scheduling, and management of all staff within the restaurant. This independent ownership allows for unique business operations with local management autonomy while maintaining the standards and brand identity recognized worldwide as McDonald’s. The focus is on delivering high-quality customer service, maintaining cleanliness, and providing delicious food,... Show More
Job Requirements
- Minimum age of 18 years
- prior leadership experience in restaurant management or related fields
- ability to work in a fast paced environment
- strong organizational and multitasking skills
- good interpersonal skills
- ability to hire and develop staff
- reliable and trustworthy
Job Qualifications
- Previous experience as a General Manager in a high volume restaurant
- background in quick service restaurants preferred
- experience in hospitality or retail is beneficial
- strong leadership and team management skills
- ability to set goals and manage performance
- excellent communication and coaching abilities
- must be at least 18 years old
Job Duties
- Run a profitable restaurant
- ensure the restaurant meets McDonald's critical standards of Quality, Service, and Cleanliness
- set restaurant goals with leadership and create action plans
- lead and coach Department Managers to achieve departmental objectives
- hire and develop Department and Shift Managers
- oversee staffing, scheduling, and employee management
- maintain high standards of customer service and operational efficiency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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