You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) plan with employer match
Paid training
Employee Discount Program
Paid meals while at work
competitive pay with monthly bonuses
Career growth opportunities
Job Description
Wendy's is a leading fast-food restaurant chain globally recognized for its quality food, exceptional customer service, and commitment to community values. Established in 1969, Wendy's has grown into one of the largest and most beloved names in quick-service dining, known for fresh ingredients, signature square hamburgers, and a friendly atmosphere. With thousands of locations worldwide, Wendy's prioritizes innovation and operational excellence, ensuring that each restaurant delivers a consistent and memorable dining experience for guests. The company's culture promotes teamwork, leadership development, and a strong focus on customer satisfaction, making it an ideal environment for driven individuals seeking a meaningful and... Show More
Job Requirements
- Must be 21 years of age or older
- must have or be willing to obtain SERV Safe certification by the end of training
- secure reliable transportation to travel to home store and other locations occasionally
- stand and move for most or all of your shift
- ability to use restaurant equipment such as a headset, register, or grill
- eligible to work in this country and pass a background investigation
Job Qualifications
- High school diploma or equivalent
- experience in restaurant or retail management preferred
- strong leadership and communication skills
- problem-solving and decision-making abilities
- ability to promote a customer-first attitude
- knowledge of food safety practices
- ability to maintain balance between customer service and operational goals
Job Duties
- Maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team members
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- lead the management team to achieve employee, customer, sales, and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All