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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Tuition Assistance
Paid Time Off
holiday closures
Quarterly bonus program
People development bonuses
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneer in the fast-casual dining industry, dedicated to cultivating a better world through responsibly sourced and freshly prepared food. Founded with a mission to make better food accessible to everyone, Chipotle has steadily grown into a leading restaurant chain with locations across the United States, Canada, the United Kingdom, France, and Germany. Unlike typical fast-food chains, Chipotle stands out by upholding a unique philosophy that emphasizes real ingredients free from artificial colors, flavors, or preservatives. This commitment extends beyond the plate, as the company is actively engaged in supporting sustainable farming practices... Show More
Job Requirements
- Previous restaurant management experience
- Knowledge of scheduling and P&L management
- Strong understanding of food safety standards
- Experience in sales forecasting and recruiting
- Ability to stand and walk for long periods
- Ability to lift 50lbs / 25kgs
- Availability to work lunch, dinner, and weekend shifts
- Strong communication and leadership skills
- Passion for hospitality and team development
Job Qualifications
- Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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