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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,600.00 - $63,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage care allowance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
McAlister's Deli is a well-established casual dining restaurant chain known for its welcoming atmosphere and dedication to excellent customer service. We pride ourselves on creating a work environment that fosters innovation, inclusion, and fun, recognizing that our company's strength lies in our people. As a significant player in the food service industry, McAlister's Deli operates numerous locations that focus on delivering high-quality, freshly-prepared meals to guests who appreciate both great food and genuine hospitality. We're not just in the food business — we're in the people business, committed to making every guest feel valued and cared for.
We are curr... Show More
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Job Requirements
- Minimum of 2 years current experience in the casual restaurant industry
- High school diploma or GED required
- Availability to work evenings, holidays, and weekends
- Ability to multitask and prioritize tasks in a fast-paced environment
- Maintain a well-groomed appearance and follow uniform standards
- Display a positive and outwardly friendly attitude towards all guests
- Able to withstand the physical demands of a restaurant environment
- Ability to obtain and maintain a Servsafe or equivalent state-approved license
Job Qualifications
- Minimum of 2 years current experience in the casual restaurant industry
- Previous experience in deli or food service management preferred
- Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Servsafe license preferred or ability to obtain and maintain a state-approved license
- Exceptional written and verbal communication skills
- Ability to multitask and prioritize in a fast-paced environment
- Positive attitude with strong customer service skills
Job Duties
- Oversee all aspects of restaurant operations to ensure safety and quality
- Lead daily decision-making and employee scheduling
- Maintain high levels of cleanliness and service standards
- Guide and develop team members through coaching and training
- Control costs and manage inventory effectively
- Implement operational improvements to enhance guest experience
- Protect company assets and ensure compliance with regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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