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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $115,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
performance-based incentives
Comprehensive benefits package
Paid Time Off
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with over 360 locations across North America. It is renowned for delivering unique and enjoyable experiences in bowling, arcade games, water parks, amusements, and family entertainment centers. In addition to its widespread hospitality offerings, the company also owns the Professional Bowlers Association, a premier bowling league that attracts millions of fans worldwide and continues to expand its media presence. Lucky Strike Entertainment prides itself on creating a vibrant and engaging atmosphere where guests can enjoy memorable events, parties, and excellent food and beverage... Show More
Job Requirements
- Bachelor's degree
- 5+ years of management experience in full service kitchen, bar, restaurant, and food service operations
- Basic business math and accounting skills
- Strong analytical and decision-making skills
- Ability to work flexible shifts including weekends, holidays, and extended workdays
- Capability to manage multiple teams and departments
- Strong communication and interpersonal skills
- Willingness to work in a fast-paced, physically active entertainment environment
Job Qualifications
- Bachelor's degree
- 5+ years of management experience related to full service kitchen, bar, restaurant, and food service operations
- Basic business math and accounting skills
- Strong analytical and decision-making skills
- Proven team player
- Exceptional people development skills
- Customer service proficiency
- Knowledge of POS register systems
- Solid communication skills
Job Duties
- Develop and monitor financial operational plans and budgets to achieve center's financial goals including food and beverage sales
- Review and control labor costs and other expenses
- Manage day-to-day operations including scheduling, planning, organizing, and effective team communication
- Supervise and conduct training for all staff members ensuring proficiency in guest service, food and beverage operations, loss prevention, and company standards
- Oversee multiple departments efficiently, conduct regular management meetings, and review profit and loss statements to adjust action plans
- Maintain high team morale and address center-level HR and loss prevention issues
- Ensure guest service goals are met and resolve customer complaints to maintain guest satisfaction
- Manage and expand food and beverage programs ensuring quality and guest satisfaction
- Work flexible shifts including weekends, holidays, and extended days as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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