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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Retirement Plan
Vision Insurance
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle stands apart from typical fast-food experiences by fostering conversations about sustainable farming, food systems, and healthier eating habits. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all of its locations, ensuring consistent quality and a strong company culture. Chipotle is dedicated to innovation in digital technology,... Show More
Job Requirements
- Previous restaurant management experience required
- Ability to stand and walk for up to 10 hours daily
- Ability to lift 50lbs/25kgs
- Comfortable working in a fast-paced kitchen environment
- Strong communication skills
- Willingness to work lunch, dinner, and weekend shifts
- Genuine passion for hospitality and guest service
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling, P&L management, and sales forecasting
- Knowledge of food safety and compliance standards
- Strong leadership and people development skills
- Experience in recruiting and hiring
- Creative approach to marketing and driving sales
- Ability to manage financial performance and operational tasks
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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