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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $82,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Retirement Plan
Vision Insurance
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free of artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle continually redefines the fast-food experience by embracing sustainability, digital innovation, and technology. With a footprint spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among its global peers in that it owns and operates all its restaurants in North America and Europe, ensuring a consistent and high-quality guest... Show More
Job Requirements
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to work a schedule including lunch, dinner, and weekend shifts
- Ability to stand and walk around the restaurant for up to 10 hours a day
- Ability to lift up to 50 lbs
- Ability to work in varied temperature environments
- Strong communication and leadership skills
- Commitment to upholding food safety and operational standards
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- A creative approach to marketing and driving sales such as fundraisers and community engagement
- Ability to work in a fast-paced kitchen environment and strong communication skills
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources
- Direct team members to deliver accurate and on-time digital orders
- Be accountable for day-to-day operational business of the restaurant including schedule creation and management, P&L control and management, sales forecasting, recruiting and interviewing
- Ensure dining room remains clean and restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales and cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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