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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
health benefits
Staff meals
coffee
Opportunities to grow with Backyard Bagel
Job Description
Backyard Bagel is a vibrant and growing business known for its commitment to crafting high-quality bagels and delectable menu items in a welcoming retail environment. Our Laurelhurst location, including a retail shop and a commissary kitchen, is seeking a dedicated General Manager to lead and coordinate daily operations with a focus on both production and customer service. Backyard Bagel is proud to foster a community-oriented atmosphere where passion for great food meets excellent hospitality, and this role is key to maintaining those standards while driving operational excellence.
As the General Manager at Backyard Bagel Laurelhurst, you will play an ... Show More
As the General Manager at Backyard Bagel Laurelhurst, you will play an ... Show More
Job Requirements
- Experience in restaurant or kitchen leadership
- Strong organizational skills
- Ability to lead and support teams during busy service
- Excellent communication skills
- Ability to coordinate kitchen production and retail operations
- Commitment to maintaining food quality and safety standards
- Passion for hospitality
- High school diploma or equivalent
Job Qualifications
- Experience in restaurant or kitchen leadership
- Strong organization and systems thinking
- Comfortable leading teams during busy service
- Able to balance kitchen production with retail operations
- Passion for good food and great hospitality
Job Duties
- Plan and manage prep for bagels, schmears, and menu items
- Build and maintain daily and weekly prep lists
- Ensure the shop and kitchen are stocked and organized
- Coordinate production leading into busy weekends
- Maintain a clean and efficient commissary kitchen
- Assist with future wholesale and production growth
- Run expo and coordinate the team during service when needed
- Step into service positions during busy periods and to run breaks
- Ensure food quality and service standards are maintained
- Manage ordering for commissary and shop ingredients
- Maintain appropriate inventory levels
- Communicate shortages or supply issues early
- Meet with the team regularly
- Train team members on systems and kitchen organization
- Maintain a positive, supportive team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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