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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Flexible
Weekend Shifts
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leader in the fast-casual dining industry and is well known for its commitment to serving responsibly sourced, classically cooked food made from wholesome ingredients without artificial colors, flavors, or preservatives. As a company, Chipotle is dedicated to cultivating a better world by changing the typical fast-food experience into one that sparks conversations about the future of farming and food, while making better food more accessible to everyone. With restaurants located in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as it owns and operates all its locations... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to work flexible hours including lunch, dinner, and weekends
- Ability to stand for long periods and lift up to 50 pounds
- Strong communication and interpersonal skills
- Passion for hospitality and guest service
- Commitment to maintaining a clean and guest-ready restaurant environment
Job Qualifications
- Previous restaurant management experience
- Knowledge of food safety standards
- Experience with scheduling and P&L management
- Strong leadership and team development skills
- Ability to train and develop others
- Experience in sales forecasting and recruiting
- Creative approach to marketing and community engagement
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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