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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,300.00 - $55,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage care allowance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
This company is a well-established casual restaurant brand known for its commitment to genuine hospitality and community engagement. They prioritize creating a supportive and innovative work environment where employees can thrive, feel included, and enjoy their work experience. The company is focused on building a strong team by recognizing the value of its associates and offering comprehensive benefits and growth opportunities. As an industry leader, they take pride in delivering exceptional guest experiences and fostering an atmosphere where hospitality goes beyond food service to bring people together with warmth and friendliness.
The role available is that of a Genera... Show More
The role available is that of a Genera... Show More
Job Requirements
- Minimum of 2 years' experience in casual restaurant industry
- High school diploma or GED required
- Availability to work evenings, holidays, and weekends
- Servsafe license preferred or ability to obtain one
- Ability to multitask and prioritize in fast-paced environment
- Maintain well-groomed appearance and follow uniform standards
- Positive and outwardly friendly attitude towards all guests
- Able to withstand physical demands of restaurant environment
Job Qualifications
- High school diploma or GED
- Minimum of 2 years' experience in casual restaurant industry
- Experience in deli or food service management preferred
- Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
- Servsafe license preferred or ability to obtain state-approved license
- Exceptional written and verbal communication skills
- Ability to multitask and prioritize in a fast-paced environment
- Positive and friendly attitude towards guests
Job Duties
- Oversee daily restaurant operations to ensure safety and quality standards are met
- Manage staff scheduling and daily decision-making
- Maintain high levels of cleanliness and service
- Guide and develop team members through training and leadership
- Control operational costs and protect company assets
- Implement improvements to drive restaurant performance and guest satisfaction
- Ensure compliance with company policies and health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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