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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $59,800.00
Work Schedule
Standard Hours
On-call
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k plan
Health savings account
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Education resources
Bill Palmer Legacy Scholarship
Job Description
Applebee's is a leading casual dining restaurant chain with locations nationwide, known for its inviting atmosphere, quality food, and commitment to delivering outstanding customer service. With a strong presence in communities across the country, Applebee's has built a reputation as a place where friends and families gather to share good times and great meals. The company prides itself on its inclusive culture, fostering a work environment where team members feel valued, supported, and motivated to contribute their best. Applebee's emphasizes a strong set of values that guide every aspect of the business, including performance, respect, integrity, development, and engagement, all... Show More
Job Requirements
- A minimum of 2 years current experience in casual restaurant industry
- high school diploma or GED
- current alcohol and food certifications meeting state requirements preferred
- strong team leadership skills
- positive conflict resolution ability
- excellent communication skills
- physical capability to handle restaurant environment demands
Job Qualifications
- High school diploma or GED
- minimum of 2 years current experience in the casual restaurant industry
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- current alcohol and food certifications preferred
- ability to withstand physical demands of a restaurant environment
Job Duties
- Direct and control restaurant operations to ensure a positive guest experience and company profitability
- attain sales and profit objectives
- maintain highest food quality standards
- supervise managers and team members effectively
- ensure service, cleanliness, safety, and sanitation standards are met
- foster a positive and motivating team environment
- manage scheduling and labor costs efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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